Fujiya 1935 Claim

Established in 2003 by Tetsuya Fujiwara, who had previously trained in Italy and Spain, Spanish restaurant Fujiya 1935 was upgraded from two stars to three stars in Michelin Guide of 2012. Using seasonal vegetables, as well as meat and seafood sourced nationwide, a variety of beautifully presented dishes make up Fujiya 1935’s menu. Its gorgeous dishes include spaghettini of crab, beans and mimoretto, which uses crab from Senshu in Osaka, and Tanba kuromame, which uses special beans produced in Tanba, Kyoto. The menu is accompanied by a range of tasty wines selected to perfectly match every dish.

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